Discover Enzo's on the Lake menu featuring fresh, housemade Italian dishes, handcrafted cocktails, and an excellent wine selection. Enjoy stunning lake views and warm service in Longwood, FL’s charming Italian restaurant.
Enzo's on the Lake in Longwood, FL, is a standout Italian restaurant that expertly blends authentic flavors with a picturesque lakeside setting. The menu highlights housemade, fresh dishes like the Short Rib Pappardelle, rich but subtly seasoned, and the Vongole, served uniquely in a red sauce rather than the classic garlic and olive oil, offering a flavorful twist. Their desserts truly shine, especially the Tiramisú, crafted with a recipe reminiscent of Nonna’s, delivering a perfect balance of sweetness and texture.
The cocktail selection is equally impressive, featuring inventive drinks such as the Limoncello Spritz, Rosemary Lavender Smash, and the robust John's Old Fashioned. Each cocktail is thoughtfully prepared, enhancing the dining experience. Despite occasional noise from lively crowds, Enzo’s impeccable service and scenic views create a memorable atmosphere. Ideal for those craving genuine Italian cuisine with a refined, yet relaxed vibe.
A few dishes from the current card — tap any shot to view larger.
Limoncello, prosecco, & lime
House-infused rosemary & lavender vodka, fresh lime, simple syrup & rosemary sprig
Hendricks, Lillet Blanc & Cocchi Americano
Woodford Reserve Bourbon, Nonino Amaro, bitters & Luxardo Cherry
Bulleit Bourbon (2 oz) simple syrup, nocello & bitters
Whistle pig 10 year rye (2 oz) disaronno, bitters & orange rhine
Enzo's private single barrel rye, sweet vermouth & cherry
Don Julio blanco tequila, Italicus Bergamotto liqueur & lime
Tito's handmade vodka, fever tree ginger beer & lime
House infused jalapeno tequila, agave, & lime
High west American prairie bourbon, lemon juice, agave, & basil
Stoli vanilla vodka, Mr. Black coffee liqueur, simple syrup & fresh brewed espresso
While Enzo's on the Lake offers beautiful views and good service, it is too loud for conversation. The $65 Short Rib Pappardelle was underwhelming and tasted bland. The Vongole was served in a red sauce rather than the classic garlic and olive oil; it was tasty, but not extraordinary. However, the Tiramisú was perfect just like Nonna's recipe. We had to wait 15-20 minutes for our table despite having a reservation
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.